10th SFG Services- Cooks Augmentation LaRochelle Dining Facility: Fort Carson, CO (1) Type II Cook (Supervisor) and (7) Type I Cook (Line Cooks)
| Agency | Department of Defense Department of the Army |
| Contracting office | W6qm Micc-ft Carson |
| Place of performance | See the notice |
| Type of notice | Open for bids |
| Set-aside | Service-Disabled Veteran-Owned Small Business (SDVOSB) Set-Aside (FAR 19.14) |
| Response deadline | Sep 4, 2026 |
| Posted | Aug 18, 2026 |
| Solicitation number | W911RZ26QA031 |
| NAICS code | 722310, Food Service Contractors |
Summary from the notice
10th SFG (A) Cooks Augmentation Services LaRochelle Dining Facility: Fort Carson, CO(1) Type II Cook (Supervisor) and (7) Type I Cook (Line Cooks). LaRochelle Dining Facility is chronically understaffed due to 92G (Culinary Specialists) manning shortages. Due to this, the DFAC is opting to augment with cook civilian professionals. The augmentation of personnel will allow the DFAC to remain fully staffed and will allow the 92G population the time to prioritize their warfighting function and administrative duties. The contractor shall provide a total of seven (7) Cooks Type I (Line cooks) and one (1) Type II Cook (Supervisor). Contractors shall provide all transportation, tools, materials, supervision, and other items and non-personal services necessary to perform cook augmentation that supports the Warfighter with flexible, efficient and cost-effective service as defined in this PWS except for those items specified as government furnished property (GFP) and government furnished services (GFS).
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Details copied from the public SAM.gov notice. BidFox is not connected to SAM.gov or the U.S. Government, so check the official notice before you bid.