Provide Leasing and Mainetnance of a Dishwasher Machine to Include Base Year and Four Option Years.

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Summary from the notice

1.0. Scope of Work. The contractor shall provide dishwashing machines that operate in accordance with Tri-Service Food Code manual, Chapter 4, Section 4-204.113 through 4-204.118, Standards and Sanitation of Food Service. The Contractor shall provide full-time qualified personnel, parts, and services necessary to perform the following: routine preventive maintenance checks in accordance with the manufacturer’s recommended maintenance, all repairs which include labor and parts, 24-hour on call service support, completed service report from each site visit, training, and a toll-free service line for paging a designated contractor representative. Contractor shall provide training on the use of the machines at no additional cost to the Government. Contractor shall provide training for operators immediately upon completion of installation. Quarterly training will be furnished to the Government management team. Additional training will be provided whenever a machine operator damages equipment. Modifications to hood vent by others. Existing systems (electrical, plumbing, and steam) not designed to be used with the new washer will be capped off by others. Cleaning material (i.e, soap) must be purchased in conjunction with the leasing of, and maintenance of the dishwashing machines. The contractor shall not charge overtime charges for any services rendered. Contractor shall install new washer. New washer shall include booster heater to allow for high temperature sanitization rinse. …

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